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	<title>datSplat! &#187; Cooking</title>
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	<description>RANDOM TIDBITS</description>
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		<title>Tips for Buying a Coconut and Opening a Coconut</title>
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		<pubDate>Fri, 28 Jul 2006 07:40:10 +0000</pubDate>
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				<category><![CDATA[Cooking]]></category>

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		<description><![CDATA[The process of finding and choosing a good coconut in your local market can be a challenge. The following will offer tips on how to choose a quality coconut by identifying some key things to look for when selecting a coconut: The coconut should be heavy. You should hear the coconut juice sloshing back and [...]]]></description>
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		<title>Storing and Keeping Wine</title>
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		<pubDate>Sun, 21 May 2006 07:25:25 +0000</pubDate>
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				<category><![CDATA[Cooking]]></category>

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		<description><![CDATA[Some helpful advice found in the June 2006 issue of REAL SIMPLE magazine: &#034;Red wines fade and white wines darken when they oxidize or get too old. Brown tones in either are typically bad news&#8230;if either smell like vinegar or raisins, it&#039;s probably past its prime.&#034; Other advice on storing wine includes: Store the bottles [...]]]></description>
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		<title>Simple Kickin Chicken Hot and Peppery Dry Rub BBQ Grilling Recipe</title>
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		<comments>http://www.datsplat.com/simple-kickin-chicken-hot-and-peppery-dry-rub-bbq-grilling-recipe/#comments</comments>
		<pubDate>Sun, 27 Aug 2006 02:54:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>

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		<description><![CDATA[This is a great and simple BBQ rub that can be used on chicken, pork, and beef. It isn&#039;t just restricted to barbeque grilling. Can be used when baking as well. Can also adjust ingredients to make it not as hot or so peppery if you like and it will still turn out great! Ingredients [...]]]></description>
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		<title>Shot and Shooter Drink Recipes</title>
		<link>http://www.datsplat.com/misc-shot-recipes/</link>
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		<pubDate>Wed, 03 May 2006 07:41:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>

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		<description><![CDATA[Slippery Nipple Ingredients: 1/2 oz irish cream (such as Bailey&#039;s®) 1/2 oz butterscotch schnapps or buttershots Serve in chilled shot glass. (For Buttery Nipple aka CS Cowboy, increase butterscotch to 1 oz. Float the irish cream on top by slowly pouring it against the side of the glass.) Porn Star 1/2 oz Blue Curacao 1/2 [...]]]></description>
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